The chicken tenderloins are crunchy on the outside, juicy inside and deeply seasoned throughout. Ghee adds a subtle nutty flavor. Great with sautéed vegetables, mashed potatoes or in warm bread with your favorite sauce. Ingredients 1.5 lbs of chicken tenderloins (if you don’t find chicken tenderloins, slice boneless, skinless chicken breasts lengthwise into 1/2 inch…
Tag: chili pepper
Sautéed Red Cabbage
Cabbage is often called names like boring and bland at best, mushy and smelly at worst. NOT in this recipe!! This recipe elevates cabbage to sweet, tender and crunchy! Adding apple-cider vinegar to the mix brings a shot of brightness. It is enjoyable with sautéed chicken, burgers, rice or as a warm salad with chunks…
Butternut Squash in Chermoula Sauce
Chermoula is a marinade used in North Africa, traditionally used to flavor fish, but can be used on other meats or vegetables. In this dish it is well balanced with the sweetness of the butternut squash and the acidity of the tomatoes. Ingredients: 2.5 pounds butternut squash, peeled, seeded and cut into 1 inch chunks….