Moroccan-style lamb cooked in a Caja China (Chinese Box). Whole lamb, butterflied and cooked under indirect heat, seasoned with Moroccan spices.
Enjoy Seasonal fruits in style!
Many thanks to the wonderful ladies and gents who booked the dinner party, special thanks to Bonny for hosting in her beautiful house on Bellport Bay.
at Pamela Lerner of Bellport Zakia’s Green Olive Tapenade with Moroccan Harissa. Roast Sweet Pepper in mini-naan. M’hannacha with ground beef and roast almonds. Chicken Kebab in mini-naan.
Pamela Lerner hosted a party to celebrate The Artists of Bellport and Brookhaven at her store in Bellport Village, here are a couple of pictures of the foods prepared. Top Row: Aubergine and Eggplant Zaalouk in mini-naan pockets. Pastilla of ground beef and roast almond in bamboo boats. Bottom Row: Briouat of spinach and ricotta…