Entree Lamb roast in La Caja China Posted by Gary on January 30, 2023January 2, 2024 Moroccan-style lamb cooked in a Caja China (Chinese Box). Whole lamb, butterflied and cooked under indirect heat, seasoned with Moroccan spices. Share this: Share on X (Opens in new window) X Share on Facebook (Opens in new window) Facebook Share on Pinterest (Opens in new window) Pinterest Share on WhatsApp (Opens in new window) WhatsApp Related
