Entree Lamb roast in La Caja China Posted by Gary on January 30, 2023January 2, 2024 Moroccan-style lamb cooked in a Caja China (Chinese Box). Whole lamb, butterflied and cooked under indirect heat, seasoned with Moroccan spices. Share this:Click to share on Twitter (Opens in new window)Click to share on Facebook (Opens in new window)Click to share on Pinterest (Opens in new window)Click to share on WhatsApp (Opens in new window) Related
