Entree Rack of Lamb Posted by Gary on October 25, 2018January 9, 2024 Succulent roast rack of lamb garnished with chimichurri sauce, served on a bed of creamy parsnip puree, paired with roast Brussels sprouts and roast potatoes. Share this: Share on X (Opens in new window) X Share on Facebook (Opens in new window) Facebook Share on Pinterest (Opens in new window) Pinterest Share on WhatsApp (Opens in new window) WhatsApp Related