Entree Rack of Lamb Posted by Gary on October 25, 2018October 25, 2018 Succulent roast rack of lamb garnished with chimichurri sauce, served on a bed of creamy parsnip puree, paired with roast Brussels sprouts and roast potatoes. Share this:Click to share on Twitter (Opens in new window)Click to share on Facebook (Opens in new window)Click to share on Pinterest (Opens in new window)Click to share on WhatsApp (Opens in new window) Related