Simply Cookies!

A small selection of cookies, inspired by my recent trip to Morocco, perfect with mint tea or any other tea-like beverage!

Pavlova with Fresh Fruit

Chewy and soft with a crisp exterior, topped with Creme Patissiere and fresh fruit. It is a wonderful centerpiece for any occasion and a favorite with kids and adults alike!

Moroccan Cookies

From top to bottom / left to right. Moroccan Macaron with Strawberry and Rhubarb Jam Sesame Seed with Strawberry Jam Cookies Coconut, Almond and Lemon Zest Cookies Biscotti with Almond, Golden Raisins and Orange Zest.

Casual Cocktail Party

Fabulous Finger Food for Casual Cocktail Party! Plan your own or allow us to plan it for you! Click the Contact Us page and let’s get cooking!

Edible Ginger Root / Ginger Rhizomes / Zingiber.

Ginger is a perennial plant which grows annual pseudo stems about 3 feet (1m) tall, bearing narrow fragrant leaves. It loves a sheltered spot with filtered sunlight, warm weather, humidity and rich moist soil, makes a great house plant! This aromatic root is not only used to enhance the flavor of many foods, but also…

Smooth Rutabaga and Celery Root Puree

Celery Root and Rutabaga are loaded with nutrition: potassium, magnesium, calcium, manganese, vitamins, iron, zinc and rich with fibre. It’s not just an alternative to mashed potato, but a well balanced dish. Celery Root has a distinguished flavor, somewhere between celery and parsley with a nutty twist, which marries well with the earthy, sweet Rutabaga…

Pan Seared Lamb Chops with Moroccan dry rub.

These lamb chops are perfectly browned and crusty on the outside and incredibly tender and full of flavor on the inside. Serves: 4, Peperation: 15 mins. Ingredients 1.5 lbs Rack of Lamb. 1.5 teaspoons of ground cumin. 1.5 teaspoons of ground corriander. 1 teaspoon of ground mustard. 1/4 teaspoon of ground red chili peppers. 1…

Stuffed Medjool Dates and Stuffed Dried Apricots

These delightful snacks can be served as hors d’oeuvres or as dessert.  Medjool dates are originally from Tafilalet in Eastern Morocco, they were introduced to the USA around 1927.  Large and meaty with a tiny pit, they are full of flavor and nutrition. Dried apricots are a healthy snack, full of iron, rich in fibre…

Caramelized Fennel and Red Onion

Preparation Time: 20 mins, Serves 4. Fennel is a flowering plant, edible from the seeds to the bulb. Offering many health benefits, it is a delightful, aromatic vegetable. In this recipe the sautéing and the caramelizing of the fennel causes the anise flavor to fade but concentrates its natural sugars. This side dish compliments sea-food,…

Breaded Chicken Tenderloins

The chicken tenderloins are crunchy on the outside, juicy inside and deeply seasoned throughout. Ghee adds a subtle nutty flavor.  Great with sautéed vegetables, mashed potatoes or in warm bread with your favorite sauce. Ingredients 1.5 lbs of chicken tenderloins (if you don’t find chicken tenderloins, slice boneless, skinless chicken breasts lengthwise into 1/2 inch…