Smooth Rutabaga and Celery Root Puree

Celery Root and Rutabaga are loaded with nutrition: potassium, magnesium, calcium, manganese, vitamins, iron, zinc and rich with fibre. It’s not just an alternative to mashed potato, but a well balanced dish. Celery Root has a distinguished flavor, somewhere between celery and parsley with a nutty twist, which marries well with the earthy, sweet Rutabaga…

Parsnip Puree with Ghee and Sage

Preparation Time: 30 minutes, serves 4. A creamy side-dish with complex flavors embodying sweet, earthy, faintly peppery and nutty undertones, perfect for thanksgiving. The puree can be refrigerated for up to 3 days, and can also be frozen in an airtight container. Ingredients: 2 pounds of parsnips, peeled, trimmed and cut into 1 inch chunks….