Pan Seared Lamb Chops with Moroccan dry rub.

These lamb chops are perfectly browned and crusty on the outside and incredibly tender and full of flavor on the inside. Serves: 4, Peperation: 15 mins. Ingredients 1.5 lbs Rack of Lamb. 1.5 teaspoons of ground cumin. 1.5 teaspoons of ground corriander. 1 teaspoon of ground mustard. 1/4 teaspoon of ground red chili peppers. 1…

Butternut Squash in Chermoula Sauce

Chermoula is a marinade used in North Africa, traditionally used to flavor fish, but can be used on other meats or vegetables. In this dish it is well balanced with the sweetness of the butternut squash and the acidity of the tomatoes.  Ingredients: 2.5 pounds butternut squash, peeled, seeded and cut into 1 inch chunks….