Butternut Squash in Chermoula Sauce

Chermoula is a marinade used in North Africa, traditionally used to flavor fish, but can be used on other meats or vegetables. In this dish it is well balanced with the sweetness of the butternut squash and the acidity of the tomatoes.  Ingredients: 2.5 pounds butternut squash, peeled, seeded and cut into 1 inch chunks….