Parsnip Puree with Ghee and Sage

Preparation Time: 30 minutes, serves 4. A creamy side-dish with complex flavors embodying sweet, earthy, faintly peppery and nutty undertones, perfect for thanksgiving. The puree can be refrigerated for up to 3 days, and can also be frozen in an airtight container. Ingredients: 2 pounds of parsnips, peeled, trimmed and cut into 1 inch chunks….

Rack of Lamb

Succulent roast rack of lamb garnished with chimichurri sauce, served on a bed of creamy parsnip puree, paired with roast Brussels sprouts and roast potatoes.