Moroccan-style lamb cooked in a Caja China (Chinese Box). Whole lamb, butterflied and cooked under indirect heat, seasoned with Moroccan spices.
Tag: Lamb
Pan Seared Lamb Chops with Moroccan dry rub.
These lamb chops are perfectly browned and crusty on the outside and incredibly tender and full of flavor on the inside. Serves: 4, Peperation: 15 mins. Ingredients 1.5 lbs Rack of Lamb. 1.5 teaspoons of ground cumin. 1.5 teaspoons of ground corriander. 1 teaspoon of ground mustard. 1/4 teaspoon of ground red chili peppers. 1…
Rack of Lamb
Succulent roast rack of lamb garnished with chimichurri sauce, served on a bed of creamy parsnip puree, paired with roast Brussels sprouts and roast potatoes.