Pan Seared Lamb Chops with Moroccan dry rub.

These lamb chops are perfectly browned and crusty on the outside and incredibly tender and full of flavor on the inside. Serves: 4, Peperation: 15 mins. Ingredients 1.5 lbs Rack of Lamb. 1.5 teaspoons of ground cumin. 1.5 teaspoons of ground corriander. 1 teaspoon of ground mustard. 1/4 teaspoon of ground red chili peppers. 1…

Rack of Lamb

Succulent roast rack of lamb garnished with chimichurri sauce, served on a bed of creamy parsnip puree, paired with roast Brussels sprouts and roast potatoes.